![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 1 Rating Jump to recipe Save to My Recipes Pork chops often have a bad rap for being dry and boring, but not these Instead, these easy pork chops get lightly simmered in apple cider. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream. (-) Information is not currently available for this nutrient. Clean hot grates with a stiff wire brush or wooden scraper (many people use the latter to avoid the slim but documented risk of ingesting a stray bristle). (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Blot the pork chops dry with paper towels, then set on a sheet pan. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Preparation Step 1 Mix the salt, pepper, paprika and brown sugar in a small bowl. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Smothered Pork Chops With Tomato and Cream Robert Farrar Capon. Pork Chops With Jammy-Mustard Glaze Ali Slagle. Home Easy Weeknight Dinners Your Grocery List X Search Go. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Browse and save the best pork chops recipes on New York Times Cooking.
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